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The journey of a Multicapsule
It all happens in one factory. Tap a step to see how coffee goes from bean to cup.
Plantation
Arabica grows on high-altitude plantations and is picked by hand.
100% ArabicaGreen beans
Unroasted beans arrive at our factory in jute sacks.
Tbilisi, MEAMA factoryCleaning
The beans are cleaned of dust and foreign particles in several stages.
Coffee is made only from selected, clean beansRoasting
Each blend has its own temperature and time.
We fill them on site, at our factoryGrinding and degassing
After roasting, the coffee is cooled, ground and degassed.
No aroma is lostFilling the capsules
Right after grinding, the coffee goes straight into the capsules.
Hermetic sealing
The lid is sealed hermetically, no air gets into the capsule, and with the help of nitrogen the coffee always stays as fresh as day one.
Air and light can't get inIn your cup
The machine pierces the capsule and your coffee is ready in 30 seconds.
What is a Multicapsule?
Multicapsule is a filter coffee capsule: a K-Cup capsule with a filter inside and freshly ground coffee. The machine pierces the capsule, water passes through under strong pressure, and a delicious, balanced filter coffee flows into your cup. In the Multicapsule you will also find tea, functional and cold drinks.
Red Dot Design Award 2024
Versatile.
One machine, two formats.
Espresso and filter coffee capsules in one machine.
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The machine takes both espresso (Nespresso 37 mm) and filter coffee (K-Cup 51 mm) capsules.
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Make drinks for any occasion
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Coffee, tea, juices and functional drinks in MEAMA capsules.
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The machine has won the Red Dot Design Award 2024. It comes in four different colours.
Recipes
Hot and cold drinks with MEAMA capsules.
Everything in one facility
Every cup of coffee starts in Uganda, on our plantations, and ends at our 30,000 m² factory in Tbilisi: selection, roasting, grinding and sealing. Every batch goes through a 5-step laboratory control.
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